Food

Two delicious chocolate drinks you can make with Trefiel’s February Pamper Club box

Chocolate and Valentine’s Day; is there a more suited pairing? We think not. The two go together like Ryan and Eva, like selfie and Snapchat filter, like Britney and meltdown (circa 2007).

So that’s why this February 14th, we’re playing Culinary Cupid and dishing out the deets on two darn delicious chocolatey drinks so you can have yourself the sweetest Valentine’s Day ever there was.

Whether you whip up these tasty concoctions for bae or invite your gals over for a taste-test, February’s Pamper Club subscribee’s are in for a devlish treat!

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Perfect for those in the Southern Hemisphere who want to cool down with a surefire tastebud tantaliser, this decidedly decadent bev is bursting with the good stuff. And it’s so simple to make!

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  • 1 cup of ice
  • 1/2 cup of coconut milk
  • 1/2 satchet of Kali Drinking Chocolate
  • 1 teaspoon of coconut syrup

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1. Combine everything in your blender and blend until smooth
2. Serve in a cute cocktail glass and top with shaved chocolate and coconut flakes. Noms.

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If you’re in a time zone where the temps have plummeted, then rest assured, this ooey gooey hot chocolate recipe will be sure to satisfy.

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  • 1/4 satchet of Kali Drinking Chocolate
  • 1/2 coconut milk
  • 1/2 teaspoon of coconut syrup

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1. Combine everything in a pot and bring to the boil on a stove top
2. Let simmer on very low heat for 3 minutes, then remove from heat
3. Serve up in a cute cup and top with marshmallows if you’re feeling naughty.

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